yesterday
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September 4, 2002
 
 
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This tart. Oh my goodness. It's from a place in San Francisco called La Tartine and it's absolutely as good as it looks. That's vanilla almond cream, there, and spectacular nectarines. I kept taking a few bites, making quiet happy noises to myself (I was alone) and taking pictures. I have a whole series of photos where the tart just gets smaller and smaller.


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This website is by Rebecca Tuynman
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